Farms

Ardelles Place Cooking Enthusiasts & Aspiring Chefs Creative Foods Dinner Seafood

All about Serve Flavorful, Sustainable Seafood

All about Serve Flavorful, Sustainable Seafood All about Serve Flavorful, Sustainable Seafood. Whether seafood night at your house means sauteed shrimp, baked fish, or anything in between, it’s an exciting excuse to bring the family together for favorite meals. Delicious recipes abound when seafood is on the menu. (Family Features) However, this is no longer […]

Read More
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts.
Crops Garden History Plant Based

Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures

The ‘three sisters’ are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty Images Christina Gish Hill, Iowa State University Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared […]

Read More
Community Helping Education Planet Earth Teenagers

Youth Can Connect Food Choices to a Healthier Planet

5 Ways Youth Can Connect Food Choices to a Healthier Planet Although many young people care deeply about global issues like food and the environment, they don’t necessarily see these matters as connected. By learning more about the source of their food and the benefits of making nutritious choices, eating appropriate portions, and minimizing food […]

Read More