Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures
The ‘three sisters’ are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty Images Christina Gish Hill, Iowa State University Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared […]
Read MoreGrowing the big one – 6 tips for your own prize-winning tomatoes
Bigger, bigger, biggest.TheOldBarnDoor/Shutterstock.com Richard G. Snyder, Mississippi State University Growing the big one – 6 tips for your own prize-winning tomatoes. When I answer my office phone as an extension vegetable specialist, from time to time it’s someone asking how they can get recognition for growing a huge tomato, possibly the biggest one ever. When […]
Read MoreSmelling in stereo – the real reason snakes have flicking, forked tongues
Long misunderstood, snake tongues have fascinated naturalists for centuries.reptiles4all/iStock via Getty Images Plus Smelling in stereo – the real reason snakes have flicking, forked tongues Kurt Schwenk, University of Connecticut As dinosaurs lumbered through the humid cycad forests of ancient South America 180 million years ago, primeval lizards scurried, unnoticed, beneath their feet. Perhaps to avoid […]
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