Dairy Free Salted Caramel Cupcakes
These Dairy Free Salted Caramel Cupcakes are a perfect cold weather confection that’ll have everyone reaching for more. Made using Country Crock Plant Butter and Plant Cream, which are 100% dairy free, you can ensure there’s something delicious for everyone at the table to enjoy. As easy 1-for-1 swaps in favorite holiday recipes, Plant […]
Read MorePut a Plant-Based Spin on the Taco Night Menu
Put a Plant-Based Spin on the Taco Night Menu Mealtime traditions are common among many families, from taco Tuesdays to weekend favorites. You can add a special touch to one of the most popular traditions – taco night – with a plant-based twist. (Family Features) With a nutty, smoky and truly meaty taste and texture, […]
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Portobello Mozzarella Sandwiches
Plant-Forward Picnic Recipes Perfect for Spring Between the welcome warmth of the sun’s rays and a nearly universal desire to get outdoors, springtime is a beloved season for enjoying an al fresco meal. Add in fresh produce to heighten the flavors of family favorites and the table is set for a delicious picnic. (Family Features) […]
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Put a Plant-Based Twist on Holiday Baking
Put a Plant-Based Twist on Holiday Baking – Flavorful desserts are a staple of the holidays and the exciting, appetizing allure of new recipes can help elevate seasonal gatherings and create sweet memories. With near-endless options for celebrating the season, putting a plant-based twist on traditional recipes offers everyone the opportunity to indulge with decadent […]
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Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures
The ‘three sisters’ are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty Images Christina Gish Hill, Iowa State University Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared […]
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Growing the big one – 6 tips for your own prize-winning tomatoes
Bigger, bigger, biggest.TheOldBarnDoor/Shutterstock.com Richard G. Snyder, Mississippi State University Growing the big one – 6 tips for your own prize-winning tomatoes. When I answer my office phone as an extension vegetable specialist, from time to time it’s someone asking how they can get recognition for growing a huge tomato, possibly the biggest one ever. When […]
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Organic food has become mainstream but still has room to grow
Organic vegetables at the Center for Urban Agriculture at Fairview Gardens, Goleta, Calif. Citizen of the Planet/Education Images/Universal Images Group via Getty Images Kathleen Merrigan, Arizona State University CC BY-ND Organic food has become mainstream but still has room to grow. Organic food once was viewed as a niche category for health nuts and hippies, […]
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Taste alone won’t persuade Americans to swap out beef for plant-based burgers
Taste alone won’t persuade Americans to swap out beef for plant-based burgers Does being told that a veggie burger, like the one on the right, is better for the environment make you more likely to choose it over beef? AP Photo/Nati Harnik Anna Mattila, Penn State The Research Brief is a short take about interesting academic […]
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Lab–grown and plant–based meat: the science, psychology and future of meat alternatives
Would you eat cultured meat? HQuality via Shutterstock Daniel Merino, The Conversation and Gemma Ware, The Conversation Lab–grown and plant–based meat: the science, psychology and future of meat alternatives – podcast How do you mimic meat? We take a look at the science behind plant-based and cultured meat in this episode of The Conversation Weekly podcast, […]
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Move Over Meat – Vegetables are taking center stage
Move Over Meat – Vegetables are taking center stage on your plate. Historically, American dinner plates have featured meat as its mainstay/star, with vegetables as tepid, secondary supporting players. Now, the balance of power on the plate is shifting as fresh, homegrown vegetables take center stage. Recent “food trend” studies show that more people […]
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Pu-erh Tea Storage Factors
Home Foods & Drinks Cooking Tips & RecipesBy: Allen Yu Email Pu-erh Tea Storage Factors. Tea can actually be stored for a long time, but its essence is still agricultural products and has a shelf life. Within the shelf life, the main factors that cause tea deterioration are: First, light. Second, the temperature. Third, the […]
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Garlic Roasted Tomatoes and Spinach Flatbread
Garlic Roasted Tomatoes and Spinach Flatbread are crispy, smothered in cheese with sweet roasted cherry tomatoes and spinach. If this doesn’t sound great then you must not be hungry. Roasted garlic, tomato, and spinach on a crispy flatbread of your choice, wow. Prep Time10 minutes Cook Time1 hour 10 minutes Total Time1 hour 20 minutes Ingredients […]
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Protein-Packed Salad
Protein-Packed Salad can fill an empty stomach for nearly any purpose, from an al fresco snack to a family appetizer. When combined with protein like chicken, a salad can become a full, nutritious meal all on its own. If you’re looking for a way to take your salad from snack or side to a savory main […]
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ROASTED GARLIC SPINACH WHITE PIZZA
ROASTED GARLIC SPINACH WHITE PIZZA Miryam’s original recipe YIELD: 2 PIZZAS, 16 SLICES TOTAL TIME:1 HOUR INGREDIENTS: 4-5 heads of garlic 4 tsp olive oil 2 whole wheat pizza dough 32 oz part skim mozzarella cheese 16-22 oz ricotta cheese 20 oz Cascadian Farm frozen spinach, thawed and liquid squeezed Pepper flakes, optional DIRECTIONS: Heat your oven […]
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Oven-Roasted Tomato-and-Garlic Pizza with Burrata
Oven-Roasted Tomato-and-Garlic Pizza with Burrata 1 round pizza dough (Lahey Dough recipe below) 1 to 2 oven-roasted tomatoes depending on size (recipe below) 4 or 5 roasted garlic cloves (from the roasted tomatoes recipe) 1 ball burrata (you likely only need half) sea salt for finishing & small handful fresh basil 1. Place your Baking Steel […]
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Get Grilling This Summer with Plant-Based Sides
Get Grilling This Summer with Plant-Based Sides. Grilling gives summertime a special meaning for many people – especially when it comes to food. Those savory whiffs of barbecuing might call to mind burgers and drumsticks, but don’t forget the sweet smell of seared, steamed or skewered garden-fresh vegetables to make those colorful, flavorful side dishes […]
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Healthy Plant Based Dinner Ideas
Healthy Plant Based Dinner Ideas Healthy Plant Based Dinner Ideas: Vegan-Friendly Ideas that I truly hope you love! Today’s video is a collab with no one other than Nikole Goncalves! She has the most amazing meal ideas and recipes that are not only healthy but incredibly delicious! I have been holding out on sharing these […]
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Grilling Hacks for Delicious Plant-Based Summer Menus
Grilling hacks for delicious Plant-Based summer menus. Cooking and entertaining outdoors can bring friends and family back together, but it doesn’t have to be complicated. Simple, flavorful recipes can be easy on the home chef yet still tasty and enjoyable for those at the table. (Family Features) One of the best parts of the season […]
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Peanut-Powered Protein
Nutritious ideas for flavor-filled family meals Peanut-Powered protein great for a homemade meal may feel harder to come by these days, but recipes that are both nutritious and flavorful can help bring your loved ones together at the family table. From morning to night, these breakfast, dinner, side, and dessert recipes from the Georgia Peanut […]
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Celebrating Salad
Celebrating Salad Celebrating salad with a variety of fruits and veggies available in every color of the rainbow and ingredients packed with protein and fiber, it’s easy to create a unique salad. In fact, there are more than 15 million ways to create a one-of-a-kind salad at Souplantation and Sweet Tomatoes’ 50-foot salad bars. In […]
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