Creative Foods
Plant Based
Plant Dinner
Sandwich
Portobello Mozzarella Sandwiches
Plant-Forward Picnic Recipes Perfect for Spring Between the welcome warmth of the sun’s rays and a nearly universal desire to get outdoors, springtime is a beloved season for enjoying an al fresco meal. Add in fresh produce to heighten the flavors of family favorites and the table is set for a delicious picnic. (Family Features) […]
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Ardelles Place
Creative Foods
Healthy Life
Summer Cooking
Summer Snacks
Mushrooms Snacking Anytime
Roasted Portobello Mushrooms with Beets and Goat Cheese 1 jar (16 ounces) Aunt Nellie’s Whole Pickled Beets 4 large portobello mushrooms (about 1 pound) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup fresh bread crumbs, such as sourdough or whole wheat. (See note below) 1/4 cup sliced green onions or […]
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