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Aha, carte blanche in the kitchen! Let’s create something unique and exciting. How about a fusion dish that blends different cuisines for an extraordinary taste adventure? I’m thinking… Spicy Korean Tacos!
Spicy Korean Tacos These tacos combine the bold flavors of Korean cuisine with the classic Mexican taco format. They feature marinated bulgogi beef, topped with a zesty slaw and a drizzle of sriracha mayo, all nestled in soft tortillas.
Spicy Korean Tacos
Ingredients:
- For the Bulgogi Beef:
- 500g thinly sliced beef (sirloin or ribeye)
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves of garlic, minced
- 1 inch ginger, minced
- 1 pear, grated (for tenderness)
- 2 green onions, chopped
- 1 tsp black pepper
- For the Slaw:
- 2 cups cabbage, thinly sliced
- 1 carrot, julienned
- 1/2 cucumber, julienned
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- Salt to taste
- For the Sriracha Mayo:
- 1/4 cup mayonnaise
- 1 tbsp sriracha (adjust to taste)
- Additional:
- Small tortillas
- Sesame seeds and chopped green onions for garnish
Instructions:
- Marinate the Beef:
- Combine soy sauce, brown sugar, sesame oil, garlic, ginger, grated pear, green onions, and black pepper in a bowl.
- Add the beef and marinate for at least 30 minutes, preferably longer for deeper flavor.
- Prepare the Slaw:
- Toss cabbage, carrot, cucumber, rice vinegar, sesame oil, sugar, and salt. Let it sit to pickle slightly while you cook the beef.
- Cook the Beef:
- Heat a pan over medium-high heat. Cook the beef in batches until nicely seared.
- Make the Sriracha Mayo:
- Mix mayonnaise and sriracha in a bowl.
- Assemble the Tacos:
- Warm the tortillas. On each tortilla, lay a portion of beef, top with the slaw, and drizzle with sriracha mayo.
- Garnish with sesame seeds and green onions.
- Serve and Enjoy!
- Serve these tantalizing tacos hot and enjoy the fusion of flavors!
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