Spicy Shrimp Tacos with Mango Salsa

Spice Up Your Tacos with Spicy Shrimp and Mango Salsa

If you’re looking for a tasty twist on traditional tacos, look no further than Spicy Shrimp Tacos with Mango Salsa. This recipe combines the heat of grilled shrimp with the sweet and tangy flavors of fresh mango salsa, creating a delicious and satisfying meal.

One of the great things about this recipe is that it’s easy to prepare. With just a few simple ingredients, you can have a flavorful and satisfying meal in no time. The shrimp are seasoned with a blend of chili powder, cumin, paprika, garlic, and olive oil, and then grilled until they’re cooked through. The mango salsa is made by combining diced mango, red onion, cilantro, jalapeño pepper, lime juice, and honey in a medium bowl, stirring to combine, and then set aside.

Once the shrimp and mango salsa are ready, it’s time to assemble the tacos. Warm the tortillas on the grill for a few seconds per side, then add a small amount of shredded lettuce on each tortilla, followed by a few grilled shrimp and a spoonful of mango salsa. Serve immediately, and enjoy!

Not only is this recipe easy to prepare, but it’s also a healthy and nutritious meal option. Shrimp are an excellent source of lean protein, low in calories, and high in nutrients like selenium, vitamin B12, and omega-3 fatty acids. Mango is a great source of vitamin C, fiber, and antioxidants, making it an excellent addition to any diet.

In addition to being healthy and delicious, this recipe is also very versatile. You can customize it to your taste by adjusting the amount of spice in the shrimp or the sweetness of the mango salsa. You can also add other ingredients like avocado or shredded cheese to make it even more filling.

In conclusion, if you’re looking for a quick, easy, and flavorful meal that’s also healthy and satisfying, give Spicy Shrimp Tacos with Mango Salsa a try. It’s a recipe that’s sure to spice up your taco night and leave your taste buds happy.

Spicy Shrimp Tacos with Mango Salsa

Ingredients:

1 pound of shrimp, peeled and deveined
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of chili powder
1/2 teaspoon of cumin
1/4 teaspoon of paprika
Salt and pepper, to taste
8 small tortillas
1 cup of shredded lettuce
1 cup of diced mango
1/4 cup of diced red onion
1/4 cup of chopped fresh cilantro
1 jalapeño pepper, seeded and minced
2 tablespoons of lime juice
1 tablespoon of honey

Instructions:

Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix together the olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Add the shrimp and toss to coat.
Grill the shrimp for 2-3 minutes per side or until cooked through.
While the shrimp is cooking, prepare the mango salsa. In a medium bowl, combine the diced mango, red onion, cilantro, jalapeño pepper, lime juice, and honey. Stir to combine and set aside.
Warm the tortillas on the grill for 30 seconds per side.
Assemble the tacos by placing a small amount of shredded lettuce on each tortilla, followed by a few grilled shrimp and a spoonful of mango salsa.
Serve immediately and enjoy!

These Spicy Shrimp Tacos with Mango Salsa are a perfect combination of sweet and spicy flavors. The mango salsa adds a refreshing twist to the traditional taco, and the shrimp are packed with flavor from the spice blend. It’s a quick and easy recipe that’s perfect for a weeknight dinner or a summer barbecue.