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Roasted Vegetable and Feta Salad Image from
Roasted Vegetable and Feta Salad

Roasted Vegetable and Feta Salad


  • 2 medium zucchinis, chopped
  • 2 medium red bell peppers, chopped
  • 1 large red onion, chopped
  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 4 oz feta cheese, crumbled
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp chopped fresh parsley


  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the zucchinis, red bell peppers, red onion, and garlic.
  3. Add the olive oil, salt, and pepper, and toss to coat the vegetables evenly.
  4. Spread the mixture out in a single layer on a large baking sheet.
  5. Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly browned.
  6. Remove from the oven and let cool to room temperature.
  7. In a large bowl, combine the roasted vegetables, feta cheese, lemon juice, and parsley.
  8. Toss to combine and season with additional salt and pepper, if desired.
  9. Serve the salad as a main dish or as a side dish with grilled chicken or fish.

Enjoy your Roasted Vegetable and Feta Salad!

Image from

9 Quick & Delicious Recipes | Gordon Ramsay

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