Festive Holiday Honey Glazed Ham Recipe

The holiday season is synonymous with delightful feasts, and a centerpiece that never fails to impress is a succulent bone-in ham glazed to perfection. This Ardelles Place Festive Holiday Honey Glazed Ham recipe combines the rich flavors of ham with a sweet and savory honey glaze, creating a dish that will leave your guests craving more. Follow these simple steps to create a show-stopping main course for your holiday celebration.

Festive Holiday Honey Glazed Ham Recipe

Ingredients:

• 1 bone-in ham (8-10 pounds)
• 1 cup honey
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:

• Preheat your oven to 325°F (163°C).

2. Prepare the Ham:

• Place the bone-in ham on a cutting board. Using a sharp knife, score the surface of the ham in a diamond pattern, making sure not to cut too deep. This allows the glaze to penetrate and flavor the ham.

3. Mix the Glaze:

• In a medium-sized bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, ground cinnamon, ground cloves, ground nutmeg, salt, and pepper. Ensure that the ingredients are well combined.

4. Glaze the Ham:

• Brush a generous amount of the honey glaze over the entire surface of the ham, making sure to get the glaze into the scored lines. Reserve some of the glaze for basting during cooking.

5. Bake the Ham:

• Place the glazed ham in a roasting pan, and cover it with aluminum foil. Bake in the preheated oven for approximately 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the reserved glaze every 30 minutes during the cooking process.

6. Let it Rest:

• Once the ham reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to be redistributed, ensuring a moist and flavorful ham.

7. Carve and Serve:

• Carve the ham into slices and arrange them on a serving platter. Drizzle any remaining glaze over the top for an extra burst of flavor. Garnish with fresh herbs for a festive touch.

This Festive Holiday Honey Glazed Ham is sure to be the star of your holiday table. The combination of sweet honey and savory spices creates a flavor profile that will delight your guests and make this ham a memorable addition to your festive feast. Enjoy the warmth and joy of the holiday season with this delicious and impressive dish.