Savory Beef and Pepper Melange with Garden Fresh Salad

ARDELLES PLACE signature dish that not only showcases the warmth and comfort that comes with ground beef but also incorporates a creative twist to elevate the experience.  Savory Beef and Pepper Melange with Garden Fresh Salad

Savory Beef and Pepper Melange with Garden Fresh Salad

Ingredients:

For the Beef and Pepper Melange:

• 500g ground beef
• 1 large onion, finely diced
• 2 bell peppers (one red, one green), diced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Garden Fresh Salad:

• 2 cups mixed greens (lettuce, arugula, spinach)
• 1 cucumber, sliced
• 10 cherry tomatoes, halved
• 1 carrot, shaved or thinly sliced
• Dressing:
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

1. Prepare the Beef and Pepper Melange:
   1. Heat the olive oil in a large skillet over medium heat.
   2. Add the onions and garlic, sautéing until they become translucent.
   3. Add the ground beef, breaking it apart with a spatula, and cook until browned.
   4. Stir in the diced peppers, smoked paprika, cumin, salt, and pepper. Cook for an additional 5 minutes, or until the peppers are tender.
   5. Taste and adjust seasoning if necessary. Remove from heat and set aside.
2. Assemble the Garden Fresh Salad:
   1. In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, and carrot.
   2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
   3. Drizzle the dressing over the salad and toss gently to coat.
3. Plating:
   1. Serve a generous portion of the Beef and Pepper Melange alongside a vibrant serving of the Garden Fresh Salad.
   2. Garnish the beef with fresh parsley for a pop of color and freshness.

Plating Suggestions:

Serve this dish on a modern, clean plate to let the colors of the beef melange and the salad shine. The contrast between the warm, savory beef and the cool, crisp salad should be visually appealing, making it not only a feast for the palate but also for the eyes.

Words of Wisdom for the Chef:

Let your creativity flow with the presentation, and don’t be afraid to tweak the spices in the beef to suit your taste or theme. This dish is about bringing comfort and freshness together, creating a memorable dining experience for your guests.