Turkey-Potato Dinner Wrap *

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Turkey-Potato Dinner Wrap, when busy weeknights leave little opportunity for extravagant meals, bring the family together with a simpler recipe that provides just as much tasty flavor, such as these Turkey Potato Dinner Wraps. Requiring just 15 minutes of prep and 15 minutes of cook time, a half-hour is all you need to create an enjoyable meal for all.

Find more quick dinner recipes at eatwisconsinpotatoes.com.

Turkey-Potato Dinner Wrap

3/4 pound Russet potatoes* cut into 1/2-inch pieces
1 tbsp water
1 tbsp canola oil
3/4 pound ground lean turkey
1 large carrot shredded
1/3 cup sliced green onions with tops
1 can Tomato sauce 8 ounce can
2/3 cup shredded Cheddar cheese
1 tsp dried Italian herb seasoning or basil
Salt and pepper to taste
4 large whole wheat or high fiber tortillas
1 light sour cream

Place potatoes in microwave-safe bowl; sprinkle with water. Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on wattage of your oven.)
Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs.
Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of sauce is absorbed. Season with salt and pepper. On work surface, lay out tortillas. Place 3/4 cup hot turkey mixture on each; fold and roll up as for burritos.
Cut in halves and place on serving plates. Accompany with sour cream, if desired.

SOURCE:
Wisconsin Potato and Vegetable Growers Association

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