THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES Recipe

THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES Recipe

Red beef tamales are a beloved traditional Mexican dish that have been enjoyed for generations. The history of tamales can be traced back to the ancient Mayan and Aztec civilizations, who would wrap various fillings in corn husks and steam them to create a portable and convenient meal.

As the recipe for tamales spread throughout Mexico, different regions developed their own unique variations. The red beef tamales that are popular in many parts of Mexico, particularly in the northern states, are made with a savory filling of shredded beef that has been simmered in a rich and spicy red sauce.

To make the tamales, a masa dough made from ground corn is mixed with lard or vegetable shortening, baking powder, and broth to create a fluffy and slightly sweet dough. The beef filling is spooned onto the dough, and the tamales are wrapped in corn husks before being steamed for several hours until fully cooked.

Red beef tamales are often served during special occasions such as Christmas and other holidays, as well as at family gatherings and celebrations. They can be enjoyed on their own, or with a variety of toppings such as salsa, sour cream, and guacamole.

While the recipe for red beef tamales has been passed down through generations of Mexican families, it has also evolved and adapted over time. Today, you can find many variations of the traditional recipe that incorporate different spices, meats, and fillings, but the basic technique and flavors remain the same.

THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES Recipe Tamales! Tamales! This is your detailed step-by-step recipe. I walk you through the process of making tamales in a Mexican home. Tamales are a corn masa (Dough) that is spread on a soft corn husk and filled with your choice of protein and traditional fillings. Once the Tamales are steamed get ready to unfold into a warm soft flavor combination that will bring comfort food to another level of deliciousness. Make sure to discard the corn husk after consuming it. I hope you enjoy the views the family takes on tamales. I always recommend making it comfortable for your home. Lots of love, Stephanie, Cloud, and the views family.

Cook time for shredded beef 2 1/2- 3 Hours *You can substitute the protein of choice: for chicken, the cooking time will be 45 min. If using pork butt cook for 2 1/2 Hours* Cook time for tamales 1 Hour Prep time will depend on your level of cooking This recipe will yield 2+ Dozens of Tamales The beef in this recipe can be substituted for your favorite protein such as pork or chicken.

Soak Corn Husks (Timestamp 2:00) 24-Corn Husks / Hoja Enchochada – 45 min to 1 hour Enough water warm water to cover and soak leaves Shredded Beef

(Timestamp 5:01) Enough water to cover your Beef/ Protein 20- Chiles Guajillos (Make sure to take the seeds out) Generally, Guajillos is not spicy, it’s to add flavor. 4- Pounds of Chuck Roast / Diezmillo en trozo or you can use pieces of Chuck Steak 1- Tablespoon of Chicken Bouillon Or Salt to taste ( add as needed, remember to start small) 1/2- Large White/ Yellow Onion or (2 Medium Onion) 1- Whole Garlic *Remember to set aside: 3-4 cups of beef broth we will need the broth to season the chile sauce for the beef filling. All the Boiled Chiles The whole garlic Cook time for the beef: 2 1/2 Hours *3 Hours of cook time will give the best result for tender fall of the fork beef *Make sure to shred the beef as soon as it’s done. If you leave it for later and it gets cold and difficult to shred.

*Your beef filling is now ready to be used or you can refrigerate the sauce filling and continue the next day. Just make sure to warm(not boiling) it up before you begin to fill your tamales.

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