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Monkey bread is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

ARDELLES Monkey Bread 
ARDELLES Monkey Bread 

Ingredients

Recipe yields 10 servings
Ingredient Checklist
Dough:
Coating:

Directions

Instructions Checklist
  • Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.

  • Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.

  • Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.

  • Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.

  • Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

     

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